Ronda de Sant Pere, Dreta de l'Eixample, near Arc de Triomf
Catalan sharing plates in a 1911 hardware store, with a group menu and five event spaces over three floors.
Team dinnerPrivate room
Fits
Club 61 seats 75 (145 standing), Trafalgar 60 (75), Ronda Sant Pere 50 (70), El Speakeasy 35 (70), Mr. Rafols' office 20 (30). Up to 300 across the building.
Entença 60, Eixample · metro or taxi from Fira Gran Via
Two Michelin stars for Jordi Artal's modern Catalan cooking built on small producers. The private rooms get a custom tasting menu with paired wines.
Client dinnerPrivate roomTasting
Fits
Private and semi-private dining for 10 to 40 across several rooms; chef's table for 2 to 9
Cost
€120+ per person (est.)
Tip
Private events can be booked up to six months ahead, Monday to Saturday. You set a budget of 299 to 499 euros per person and the restaurant sends a custom tasting menu with wine pairing.
C/ Mallorca 259, Eixample · metro or taxi from Fira Gran Via
Three Michelin stars inside the Monument Hotel, with Martín Berasategui's cooking led by Paolo Casagrande. Il Milione, the former chef's table, can be booked as a private room.
Client dinnerPrivate roomTastingBucket list
Fits
Il Milione private experience for 2 to 8 (whole space reserved); shared table up to 6; semi-private room off the main dining room
Cost
€120+ per person (est.)
Tip
Open Wednesday to Saturday only. Il Milione dinner seats at 7:45 or 8 PM and runs about three hours.
C/ Còrsega 286, Eixample · metro or taxi from Fira Gran Via
Michelin-listed contemporary Catalan cooking in a classic Eixample dining room with a terrace. Several private salons, from a table for 8 to rooms for 140.
Client dinnerPrivate roomBig groups
Fits
Table 40 seats 8; Balmes 12; Rambla 22; Còrsega 38; Rosselló 62; Terrace 78; Rosselló and Terrace together 140
Cost
€70–120 per person (est.)
Tip
Open Tuesday to Saturday for lunch and dinner. Set group menus with wine run from €65 to €135 a head, VAT included, on the restaurant's group menu PDF.